{"id":3580,"date":"2018-04-20T09:52:03","date_gmt":"2018-04-20T09:52:03","guid":{"rendered":"https:\/\/www.foodismo.it\/?p=3580"},"modified":"2024-12-02T17:49:12","modified_gmt":"2024-12-02T16:49:12","slug":"papa-francesco-ama-il-salento-e-il-suo-pasticciotto","status":"publish","type":"post","link":"https:\/\/nuovo.foodismo.it\/en\/place-to-go\/specchia\/papa-francesco-ama-il-salento-e-il-suo-pasticciotto\/","title":{"rendered":"Pope Francis loves Salento and its pasticciotto"},"content":{"rendered":"<p><strong>Pope Francis<\/strong>, the Holy Father, is here on a visit to Salento, precisely to <strong>Alessano<\/strong>, to pay homage to the <strong>Servant of God Don Tonino Bello<\/strong>. A beautiful trip his, in our land, with a simple objective: to pray at the tomb of Don Tonino Bello, future Saint of Salento.<\/p>\n<p>The shot, downloaded from Facebook, sees him portrayed while he is sympathetically intent in the preparation of <a href=\"https:\/\/www.foodismo.it\/salento\/pasticciotto-leccese-ricetta-dolce-salento\/\">pasticciotto<\/a>, a <strong>typical Salento dessert<\/strong>.<\/p>\n<p>We at Foodismo greet the Holy Father with affection and thank him for visiting our land.<\/p>\n<p>The welcome and love of the people of Salento for the Holy Father was warm and contagious.<\/p>\n<p>Numerous faithful have been waiting for the Holy Father with prayer vigils since last night.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pope Francis, the Holy Father, is here on a visit to Salento, precisely to Alessano, to pay homage to the Servant of God Don Tonino Bello. A beautiful trip his, in our land, with a simple objective: to pray at the tomb of Don Tonino Bello, future Saint of Salento. The shot, downloaded from Facebook, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19],"tags":[],"class_list":["post-3580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specchia"],"_links":{"self":[{"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/posts\/3580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/comments?post=3580"}],"version-history":[{"count":2,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/posts\/3580\/revisions"}],"predecessor-version":[{"id":5825,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/posts\/3580\/revisions\/5825"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/media?parent=3580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/categories?post=3580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/tags?post=3580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}