{"id":3016,"date":"2017-09-05T08:07:45","date_gmt":"2017-09-05T08:07:45","guid":{"rendered":"https:\/\/www.foodismo.it\/?p=3016"},"modified":"2025-01-14T10:39:48","modified_gmt":"2025-01-14T09:39:48","slug":"la-storia-damore-tra-un-imprenditore-e-la-terra-del-salento","status":"publish","type":"post","link":"https:\/\/nuovo.foodismo.it\/en\/food\/la-storia-damore-tra-un-imprenditore-e-la-terra-del-salento\/","title":{"rendered":"The love story between an entrepreneur and the land of Salento"},"content":{"rendered":"

Salento changes your life, turns it upside down, makes you fall in love. There is little you can do about it.<\/span><\/p>\n

The story we are telling you today is about an incredible love between Tony Ingrosso, a Salento native transplanted to Milan, and the red earth of Salento, the hinterland of Gallipoli, its flavors and its knowledge.<\/p>\n

Energies to the South: new engine for the slow and sustainable tourism development of Salento.<\/h2>\n

In our microphones, he spoke about Energie a Sud, an intelligent vision about the future and development of tourism, in Salento, in a slow and sustainable way for the land we love so much.
\nTell us your vision of the future for Salento in the comments.<\/p>\n

To discover our experiences on Gallipoli, its sea and hinterland, click here<\/a><\/p>\n

Energies in the South: the video of the press conference presenting the Association<\/h2>\n","protected":false},"excerpt":{"rendered":"

Salento changes your life, turns it upside down, makes you fall in love. There is little you can do about it. The story we are telling you today is about an incredible love between Tony Ingrosso, a Salento native transplanted to Milan, and the red earth of Salento, the hinterland of Gallipoli, its flavors and […]<\/p>\n","protected":false},"author":4,"featured_media":3020,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4,11],"tags":[],"class_list":["post-3016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-gallipoli"],"_links":{"self":[{"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/posts\/3016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/comments?post=3016"}],"version-history":[{"count":2,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/posts\/3016\/revisions"}],"predecessor-version":[{"id":5854,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/posts\/3016\/revisions\/5854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/media?parent=3016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/categories?post=3016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/tags?post=3016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}