{"id":2964,"date":"2017-08-03T07:51:34","date_gmt":"2017-08-03T07:51:34","guid":{"rendered":"https:\/\/www.foodismo.it\/?p=2964"},"modified":"2025-01-14T10:40:58","modified_gmt":"2025-01-14T09:40:58","slug":"otranto-e-il-mare-dei-laghi-alimini-quale-lido-scegliere","status":"publish","type":"post","link":"https:\/\/nuovo.foodismo.it\/en\/place-to-go\/otranto\/otranto-e-il-mare-dei-laghi-alimini-quale-lido-scegliere\/","title":{"rendered":"Otranto and the Alimini Lakes sea: which lido to choose"},"content":{"rendered":"<p><span style=\"font-size: revert; color: var(--ast-global-color-3); background-color: var(--ast-global-color-5); font-weight: inherit;\">If you are in Otranto and you have grown tired of the city beaches, you can go to the Laghi Alimini area, to take a dip in the crystal clear water, and then sunbathe on your towel lying on a soft sunbed, resting on the golden sandy shore.<\/span><\/p>\n<p>There are several lidos in the area, and among the many, we suggest a couple based on your possible vacation needs.<\/p>\n<h2>Lido Due Mori: space between umbrellas and comfort<\/h2>\n<p>After parking your car in the guarded parking lot, in the shade or in the sun, you will reach the lido thanks to the convenient shuttle service that connects the parking lots with the typical Mediterranean scrub pine forest of the Otranto area.<br \/>\nOnce you arrive at the lido, you will be enraptured by the care and attention to small details.<br \/>\nThe umbrellas here are real palm trees, and the sunbeds are really comfortable.<br \/>\nFinely spaced from each other, the arrangement of the umbrellas and sunbeds allows young mothers to check on their little ones as they play in the water and on the sandy shore and, for young night owls, to rest comfortably stretched out on their beds.<\/p>\n<h3>Two Moors Lido Catering Service<\/h3>\n<p>The dining area is large, comfortable and well-kept, and the service is really fast.<br \/>\nYou will find everything: frisa with palamita, tuna and capers nostrani or sandwiches and salads.<br \/>\nAt the end of the meal we recommend an excellent coffee on ice and a mandorletto: an almond juice with very special nuances. Everything here is good. You just have to decide when to go there.<\/p>\n<h2>Lido Acquachiara: a must for relaxation and good food<\/h2>\n<p>Lido Acquachiara has been remodeled in preparation for this summer 2017.<br \/>\nThe bar counter is larger, the cash desk with newsstand has been placed at the main entrance of the lido, and, like all processes of improvement and transformation, the menu has been enriched: the food service satisfies every palate.<\/p>\n<h3>Lido Acquachiara is devoted to relaxation<\/h3>\n<p>Lido Acquachiara is devoted to relaxation because there are ample spaces for you to relax in the bar area, thanks to the comfortable seats and sofas, and on the beach, you can safely relax because no loud music is played.<br \/>\nIf you want to rest and eat well, this is the lido for you<\/p>\n<h2>Lido Ficodindia: a young and fun lido<\/h2>\n<p>If you love music and fun, Lido Ficodindia is definitely for you.<br \/>\nGreat food service, very few umbrellas and a fantastic panoramic terrace overlooking Alimini. You can overlook it from above, relaxing on a comfortable seat while sipping a cold beer or a great cocktail.<br \/>\nInternational music is selected by good DJ-sets.<\/p>\n<h3>Dining: what we recommend you enjoy<\/h3>\n<p>Needless to tell you about frise and sandwiches, we recommend lunch with an excellent fish fry. Really good and tasty.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you are in Otranto and you have grown tired of the city beaches, you can go to the Laghi Alimini area, to take a dip in the crystal clear water, and then sunbathe on your towel lying on a soft sunbed, resting on the golden sandy shore. There are several lidos in the area, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[],"class_list":["post-2964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-otranto"],"_links":{"self":[{"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/posts\/2964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/comments?post=2964"}],"version-history":[{"count":2,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/posts\/2964\/revisions"}],"predecessor-version":[{"id":5860,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/posts\/2964\/revisions\/5860"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/media?parent=2964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/categories?post=2964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/tags?post=2964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}