{"id":1707,"date":"2017-02-14T16:07:50","date_gmt":"2017-02-14T16:07:50","guid":{"rendered":"http:\/\/www.foodismo.it\/?p=1707"},"modified":"2024-11-13T21:38:04","modified_gmt":"2024-11-13T20:38:04","slug":"olive-pearls-social-agriculture-tenuta-castellana-amici-nico-onlus","status":"publish","type":"post","link":"https:\/\/nuovo.foodismo.it\/en\/food\/olive-pearls-social-agriculture-tenuta-castellana-amici-nico-onlus\/","title":{"rendered":"Olive Pearls: social agriculture of Tenuta Castellana and Amici di Nico Onlus"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Agricoltura Sociale<\/h2>\n\n\n\n<p>Foodism likes social agriculture, when it is made with the heart.<br>Today it is Valentine\u2019s Day and, the story we are telling you is a love story: love for life, for special children, love for secular olive trees.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Olive Pearls: Amici di Nico Onlus and Tenuta Castellana, united together to produce a delicious Evo olive oil<\/h2>\n\n\n\n<p>\u201cOlive Pearls\u201d is an exceptional Evo olive oil because it is the result of the work of the guests of&nbsp;<a href=\"http:\/\/www.amicidinico.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">Amici di Nico Onlus<\/a>, supervised by&nbsp;<a href=\"http:\/\/www.tenutacastellana.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">Tenuta Castellana<\/a>.<br>These special guys picked the olives in an oil mill, they produced Pearls of Olive Oil, a really good oil.<br>a splendid gift that is given to those who make a&nbsp;<a href=\"http:\/\/www.amicidinico.it\/2016\/11\/29\/donazione-liberale\/\" target=\"_blank\" rel=\"noreferrer noopener\">liberal donation<\/a>&nbsp;to Friends of Nico Onlus.<br>By clicking on the link you can find all the information you need to make a donation.<br>In the YouTube channel video by Friends of Nico, you can see the guys at work.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"La raccolta delle olive 2016 - Amici di Nico Onlus\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/3iytXuHYvF0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Agricoltura Sociale Foodism likes social agriculture, when it is made with the heart.Today it is Valentine\u2019s Day and, the story we are telling you is a love story: love for life, for special children, love for secular olive trees. Olive Pearls: Amici di Nico Onlus and Tenuta Castellana, united together to produce a delicious Evo [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5512,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/posts\/1707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/comments?post=1707"}],"version-history":[{"count":1,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/posts\/1707\/revisions"}],"predecessor-version":[{"id":5514,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/posts\/1707\/revisions\/5514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/media\/5512"}],"wp:attachment":[{"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/media?parent=1707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/categories?post=1707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/tags?post=1707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}