{"id":1675,"date":"2017-01-28T12:29:26","date_gmt":"2017-01-28T12:29:26","guid":{"rendered":"http:\/\/www.foodismo.it\/?p=1675"},"modified":"2024-11-13T21:40:06","modified_gmt":"2024-11-13T20:40:06","slug":"tabisca-new-concept-for-restaurant-lecce","status":"publish","type":"post","link":"https:\/\/nuovo.foodismo.it\/en\/place-to-go\/lecce\/tabisca-new-concept-for-restaurant-lecce\/","title":{"rendered":"Tabisca: a new concept for the restaurant in Lecce"},"content":{"rendered":"

We visited Tabisca, an innovative concept for the restaurant in\u00a0Lecce<\/a>: tastefully and carefully furnished restaurant, selection of excellent raw materials, first quality cold cuts, wine cellar well assorted with exceptional wines.
\nThe interior design project is interesting: high seats (whose backrest recalls the \u201ct\u201d of the logo) comfortable and custom-made furniture in wood and wrought iron.
\nThe soft lighting gently highlights the leccese stone vaults and wooden boxes on which the bottles of wine are placed.
\nA unique and cozy place that invites you to relax and unplug. A small pearl sheltered from the noise and chaos of the nightlife of Lecce in the historic center.<\/p>\n

Welcoming us, Ian Franco Bauzulli, the gourmand and Danila Do, the room manager. Two special people, the soul of Tabisca.<\/p>\n

For those who do not know it, the tabisca, from the Arabic \u201cTabisc\u201d, is the shape of the chopping board on which the cold cuts were laid and a delicious pizza dough, typical of the area of Sciacca, in the province of Agrigento.<\/p>\n

Check out our video to get to know this new reality of the restaurant in Lecce.<\/p>\n