{"id":1634,"date":"2017-01-11T00:02:09","date_gmt":"2017-01-11T00:02:09","guid":{"rendered":"http:\/\/www.foodismo.it\/?p=1634"},"modified":"2024-11-13T21:51:11","modified_gmt":"2024-11-13T20:51:11","slug":"tourism-development-in-salento-matteo-stifanelli-airbnbs-country-manager-speaks","status":"publish","type":"post","link":"https:\/\/nuovo.foodismo.it\/en\/place-to-go\/lecce\/tourism-development-in-salento-matteo-stifanelli-airbnbs-country-manager-speaks\/","title":{"rendered":"Tourism development in Salento: Matteo Stifanelli, Airbnb\u2019s Italian Country Manager, speaks"},"content":{"rendered":"<div class=\"et_pb_section et_pb_section_2 et_section_regular\">\n<div class=\"et_pb_row et_pb_row_1\">\n<div class=\"et_pb_column et_pb_column_4_4 et_pb_column_1  et_pb_css_mix_blend_mode_passthrough et-last-child\">\n<div class=\"et_pb_module et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<p>In the heart of\u00a0<a href=\"https:\/\/www.foodismo.it\/en\/localita\/lecce\/\">Lecce<\/a>\u00a0(we spoke about\u00a0<a href=\"https:\/\/www.foodismo.it\/en\/localita\/lecce\/\" target=\"_blank\" rel=\"noopener\">Lecce baroque here<\/a>), at the MUST Historical Museum,\u00a0<strong>Antonio Sans\u00f2<\/strong>\u00a0(Area Leader Alumni Bocconi) and the staff of\u00a0<a href=\"https:\/\/www.bocconialumni.it\/it\/home\" target=\"_blank\" rel=\"noopener\">Alumni Bocconi Association Lecce-Brindisi-Taranto<\/a>, organized a meeting with\u00a0<strong>Matteo Stifanelli<\/strong>, Country Manager of\u00a0<a href=\"https:\/\/www.airbnb.it\/\" target=\"_blank\" rel=\"noopener\">Airbnb for Italy<\/a>.<\/p>\n<p>The evening\u2019s talk, focused on \u201c<strong>Sharing Economy and tourism development<\/strong>\u201c, was very interesting.<\/p>\n<p><strong>Matteo Stifanelli<\/strong>\u00a0spoke about his professional career: from a simple passionate about the world of innovation and start-ups, he became Airbnb\u2019s country manager for Italy. Not without perseverance, sacrifice and passion.<\/p>\n<p>For those who don\u2019t know, Airbnb is a portal that helps the traveller to find the right accommodation worldwide.<\/p>\n<p>For the microphones of Foodism, Matteo spoke about tourism development and the initiatives of Airbnb designed for Italy and our land, Salento, a tourist destination that attracts and meets increasingly international interest.<\/p>\n<p>Look at the video report of the evening published here.<br \/>\nWe look forward to your comments.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"et_pb_section et_pb_section_3 et_section_regular\">\n<div class=\"et_pb_row et_pb_row_2\">\n<div class=\"et_pb_column et_pb_column_4_4 et_pb_column_2  et_pb_css_mix_blend_mode_passthrough et-last-child\">\n<div class=\"et_pb_module et_pb_video et_pb_video_0\">\n<div><a href=\"https:\/\/www.youtube.com\/watch?v=r6SbRdyGTqA\">https:\/\/www.youtube.com\/watch?v=r6SbRdyGTqA<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>In the heart of\u00a0Lecce\u00a0(we spoke about\u00a0Lecce baroque here), at the MUST Historical Museum,\u00a0Antonio Sans\u00f2\u00a0(Area Leader Alumni Bocconi) and the staff of\u00a0Alumni Bocconi Association Lecce-Brindisi-Taranto, organized a meeting with\u00a0Matteo Stifanelli, Country Manager of\u00a0Airbnb for Italy. The evening\u2019s talk, focused on \u201cSharing Economy and tourism development\u201c, was very interesting. Matteo Stifanelli\u00a0spoke about his professional career: from a [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5525,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2],"tags":[13,14],"class_list":["post-1634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lecce","tag-matteo-stifanelli","tag-puglia"],"_links":{"self":[{"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/posts\/1634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/comments?post=1634"}],"version-history":[{"count":3,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/posts\/1634\/revisions"}],"predecessor-version":[{"id":5529,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/posts\/1634\/revisions\/5529"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/media\/5525"}],"wp:attachment":[{"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/media?parent=1634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/categories?post=1634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nuovo.foodismo.it\/en\/wp-json\/wp\/v2\/tags?post=1634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}