Place to go – Pagina 3 – Foodismo: Experiencial Tour in Salento

The best hotels, relais, villages and cottages by the sea in Nardò (Porta di Mare)

Nardò, the second largest municipality in the province of Lecce (Salento’s provincial capital) in terms of population and land area, is a popular tourist spot for visitors from all over the world. Its wild and uncontaminated nature, numerous beautiful marinas and historic center rich in monuments and Baroque-style churches make it a small pearl of […]

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Nardò: the best masserie in Salento.

Lascia un commento / Nardò / gianfranco

Once peasant houses, now structures of great charm and charm, the masserie of Salento are now the most sought-after places for exclusive, open-air vacations: rural chic tourism is in fashion today, and Salento is the ideal place in Apulia for this type of vacation. We have already told you about the masserie of Salento, shining

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Where to eat in the Maldives of Salento: the best restaurants in Pescoluse

Lascia un commento / Marina di Pescoluse / gianfranco

The Maldives of Salento stretch across the southernmost part of Puglia. Theenchanting Ionian coast, in the stretch between Gallipoli and Santa Maria di Leuca within the small town of Salve, is named the Maldives of Salento for its fine white beach, crystal clear and clean sea, shallow waters and unspoiled nature. A little corner of

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Gallipoli and the Samsara: our thanks to David Cicchella and Associates

Lascia un commento / Gallipoli / gianfranco

Tourism in Salento has grown exponentially in recent years. Streams of tourists have reached our land, talked about it, publicized places and tourist attractions through word of mouth and social networks. Many of us have asked for more controls and called for quality tourism based on more customer-centric services. A response, to a certain type

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Roots of Salento: our first birthdayRadici del Salento: il nostro primo compleanno

Lascia un commento / Food, Lecce / gianfranco

We celebrated our first birthday the way we like it, promoting and rewarding the excellence of our territory and, last but not least, helping those who do their best for the suffering and the last of society. “Roots: Experiential Tour of Salento in 5 courses” has received the interest of the media and has met

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Roots: 5-course experiential tour of Salento

Lascia un commento / Food, Lecce / gianfranco

We celebrate our first birthday, with our second official event, on December 29 at Tenuta Monacelli. We have chosen this location because it represents and embodies our way of doing tourism, a slow tourism for those who appreciate and respect nature, the territory, the Salento countryside and the mammoth olive trees surrounded by dry stone

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Ivan Tronci: showcooking at the IPSSEOA of Otranto

Lascia un commento / Food, Otranto / gianfranco

Ivan Tronci, the globetrotting chef from Otranto, returns to his school, to the places where he learned as a student the first rudiments of cooking for a sensational showcooking. In front of numerous students from the IPSSEOA in Otranto, Ivan Tronci, our chef ambassador, cooked an incredibly good fish dish. It could only be so

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Birdwatching in Porto Cesareo: the White EgretBirdwatching a Porto Cesareo: la Garzetta Bianca

Lascia un commento / Porto Cesareo / gianfranco

In Porto Cesareo, it is not uncommon to come across beautiful birds and be lucky enough to photograph them, as happened to us. We had the opportunity, together with a dear friend of ours who is a lover and connoisseur of nature, to photograph a beautiful specimen of Egretta garzetta, commonly known as Garzetta Bianca.

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Bel Ami Restaurant in Maglie

Lascia un commento / Food, Maglie / gianfranco

You cannot think of visiting Maglie, its beautiful old town center made of Lecce stone and the ancient churches of the beautiful town of Maglie, in the heart of Salento, without taking some time and tasting the recipes and dishes of the Bel Ami restaurant. Years ago, near the street of Scorrano (home town of

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Salento saffron: the harvesting experience

Lascia un commento / Food, Lecce / gianfranco

Saffron is a highly prized spice and few people are aware of the fact that in Salento, saffron seeds found fertile ground. Before it was mistakenly considered a weed, saffron grew wild. Historical sources, which we have already told you about in our previous article“Salento, land of saffron, ” even tell of an annual market

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