Food and territory go hand in hand, we have been telling you this for years and in recent months even more so since a powerful media campaign against Gallipoli and Salento has been pouring over our land in recent months.
Salento ice coffee: a sad story of coffee in Autogrill Leggi tutto »
Ieri sera abbiamo fatto vivere ai nostri amici foodisti un’esperienza enogastronomica da urlo, in una splendida cornice: Aquanegra Paravineria. Lo showcooking, con i sapori della campagna e del mare del Salento, sapientemente e amorevolmente assemblati dalle mani dello chef Ivan Tronci, è stato eccezionale. Numerosi i presenti, curiosi, educati ed interessati alla cucina salutare del nostro chef.
I piccoli dettagli sorpresa dello showcooking potete trovarli al seguente link “La cucina naturale con i sapori del Salento”. In tanti a fine serata avete chiesto la ricetta e noi, come di solito facciamo, la postiamo qui. Non vi resta che leggere tutto sulla sua preparazione per poi osare ai fornelli.
The natural cuisine of Salento: the flavors of Ivan Tronci in Paravineria Aquanegra Leggi tutto »
We celebrated our first birthday the way we like it, promoting and rewarding the excellence of our territory and, last but not least, helping those who do their best for the suffering and the last of society. “Roots: Experiential Tour of Salento in 5 courses” has received the interest of the media and has met
Roots of Salento: our first birthdayRadici del Salento: il nostro primo compleanno Leggi tutto »
We celebrate our first birthday, with our second official event, on December 29 at Tenuta Monacelli. We have chosen this location because it represents and embodies our way of doing tourism, a slow tourism for those who appreciate and respect nature, the territory, the Salento countryside and the mammoth olive trees surrounded by dry stone
Roots: 5-course experiential tour of Salento Leggi tutto »
Ivan Tronci, the globetrotting chef from Otranto, returns to his school, to the places where he learned as a student the first rudiments of cooking for a sensational showcooking. In front of numerous students from the IPSSEOA in Otranto, Ivan Tronci, our chef ambassador, cooked an incredibly good fish dish. It could only be so
Ivan Tronci: showcooking at the IPSSEOA of Otranto Leggi tutto »
You cannot think of visiting Maglie, its beautiful old town center made of Lecce stone and the ancient churches of the beautiful town of Maglie, in the heart of Salento, without taking some time and tasting the recipes and dishes of the Bel Ami restaurant. Years ago, near the street of Scorrano (home town of
Bel Ami Restaurant in Maglie Leggi tutto »
Ivan Tronci, Foodismo’s resident chef, straight from Otranto, has decided to delight us once again, with a fantastic earthy dish from the great tradition: the Snail of Salento. Yes, you got it right, a snail dish or escargot (escargots in plural, in French). You don’t have to turn up your nose because, from the heart
Salento snail: the municeddha according to Ivan Tronci Leggi tutto »
Saffron is a highly prized spice and few people are aware of the fact that in Salento, saffron seeds found fertile ground. Before it was mistakenly considered a weed, saffron grew wild. Historical sources, which we have already told you about in our previous article“Salento, land of saffron, ” even tell of an annual market
Salento saffron: the harvesting experience Leggi tutto »
It’s business as usual. Our globetrotting chef Ivan Tronci is grappling with a new challenge: Salento farmer’s street-food to greet autumn, which recently arrived here in Salento. What could this new kind of street-food be? A quick dish, an appetizer with the flavors of the Salento land and a dash of modernity. In fact, the
Peasant street-food: the autumn aperitif of Salento by Ivan Tronci Leggi tutto »
Our journey of research and discovery of traditions continues, with a recipe from Ciceri e Tria. We decided to challenge our resident chef Ivan Tronci by inviting him to innovate a dish from the great culinary tradition of Salento. The result was magnificent, flavorful, elegant. Disproving those who claim that traditional cuisine cannot be innovated,
Ciceri and trìa revisited: the Salento cuisine of Ivan Tronci Leggi tutto »
