Ivan Tronci has created this first course, to make you dream about the true flavours of the Salento sea. The mackerel, prepared with love, will surely give you satisfaction and will touch the hearts of your guests because it is a fresh, genuine and rich flavorful dish. The scent of fresh, freshly caught fish will give […]
Smoked mackerel, apples, ginger and walnuts: Salento sea Leggi tutto »
A real return to the origins for our chef Ivan Tronci who, after 11 years, returns to his school, the IPSSEOA of Otranto (the State Professional Institute “Services for Enogastronomy and Hospitality”), during the annual meeting “Student Protagonism”, organized by the students, coordinated by Prof. Giulia Bello and supervised by Augusto Specchiarello, the director of the school.
A return to the origins of a globetrotter chef: Otranto & Ivan Tronci Leggi tutto »
Otranto is a magical and unique place. Visiting this city, pearl of Salento, can create addiction. A sweet addiction. The white houses are overlooking the sea and the old town, enclosed within the walls, looks like a maze of streets in the eyes of the visitor. You cannot say that you have visited Salento without having walked,
Otranto: Quick guide on the Cathedral Leggi tutto »
Charity dinner “Amatriciana for areas hit by the earthquake” is the event organized by the Lions Club Lecce Tito Schipa, at the 4 Star Hotel Tesoretto, together with Ruggeri Associati – Interactive Branding Agency, Foodismo – Food & Turismo, Grafiche Aeffe, La Castellana Olio Extra Vergine di Oliva, Masseria Faraona, Mieravigliosa – Consulenza e Distribuzione Vini. The event, organized
Charity Dinner Lions Club Lecce Tito Schipa Leggi tutto »
“Amatriciana per le zone stricken by the earthquake”: Lions Club Lecce Tito Schipa, in collaboration with Ruggeri & Associati Interactive Branding Agency and Foodismo, organizes a charity dinner “for the reconstruction of the areas affected by the earthquake through a fundraising campaign”. Poggiardo, 20 November 2016 – The “Lecce Tito Schipa” Lions Club, founded on 20 December 2003, organizes
Amatriciana in Salento for areas hit by the earthquake Leggi tutto »
Apulian grape varieties differ in type, cultivation areas and organolepticity because Puglia has a dry climate, due to the two seas that bathe it, the Adriatic and the Ionian Sea. Apulian vines: from Gargano to Salento Localized from Gargano to Salento, the Apulian grape varieties and vineyards of Puglia, give life to some of the most appreciated
Salento and Apulian wines in general: organolepticity Leggi tutto »
“San Martino and the new wine” because November 11th is the feast that everyone are waiting in Italy but above all in Salento. The day when the sacred and the profane unite beautifully, in solidarity, conviviality and charity: the feast of Saint Martin’s Day. Saint Martin, master of charity and humility San Martino was a
Saint Martin and the new wine: traditions in Salento Leggi tutto »
Visiting Salento means to immerse oneself completely in the baroque atmospheres of these places, which starting from Lecce, the symbolic city of Baroque in all of Apulia, follows a route that passes through Gallipoli to Lequile, Galatina, Nardò, Maglie and many other centres. Baroque in Salento Listing all the monuments of Baroque art in Apulia and in particular in Salento
Baroque in Salento: Lecce and Province Leggi tutto »
Baroque in Apulia is the artistic expression of about 2 centuries, from’ 600 to’ 800, where many artists have competed to make it more beautiful than ever with the construction of religious buildings, palaces and constructions of a wealth and elegance that in southern Italy has no equal. Baroque in Apulia: artistic expression of two
Baroque in Apulia: two centuries of history Leggi tutto »
